Just curious how your recipes are referenced. I would try coconut yogurt, but again I have not tried this. thanks. . Any advise on the wet dough? xTieghan, https://www.halfbakedharvest.com/herbed-garlic-butter-naan/. OR try this recipe: Maybe that adds some salt? Can I use my kitchen aid for this recipe? The dough looks nice and fluffy. xTieghan. Can you include the amounts as you describe your steps next time? I plan to make it again tonight as my pizza dough. Quick and easy to make! I put a lid on (yours is the only recipe I have seen that uses a lid). The second batch got tossed because she rolled it out about 3/4 of an inch thick.. so the outside was BLACK and the inside was still dough. ? I hope you love the recipe, please let me know if you have any other questions! The step by steps are super helpful, too! LOL. That recipe is AMAZING. In all honesty, I bought premade garlic naan just in case ‍♀️ Thank you, I am so excited to make this!!! Please let me know if you have any other questions. I hope you love the recipe:) xTieghan. It keeps up to a week and somehow it enhances the flavor of the bread. very interesting post. Lovely photos as well! I am sorry to hear that! Maria Emmerich says: September 10, 2015 at 11:55 am You can try using … What a lovely recipe to wake up to I will definitely be trying this this week. Two of three things I can fix but I am not sure how to fix the yeast issue. Thanks. I prefer Naan made with yogurt and yeast. Let me know if you have any other questions as you go. I enjoy your weekly newsletter. I hope you love this recipe! Thank you so much Stacia! Absolutely delicious and so easy! I hope you love this recipe! I will say that this makes a lot and so since there were only two of us, I could definitely have frozen half of the dough to use at a later time. I followed every instruction. i made this and it turned out great! that is was we do and we love it. Please let me know if you have any other questions. It is similar to pita, but stepped up a notch. I will definitely be back to see what other genius recipes you have to offer. So good!!!! I hope you love this recipe! Wondering if we can use almond milk? Just made this and it turned out much more dense then it should’ve. Can you use fat free Greek yogurt or will that alter the outcome? is it possible to make it healthy and wholesome using healthier flour? It is actually very similar to this pita bread, but maybe even better. Serve with basmati rice and naan bread. xTieghan. xTieghan. Your email address will not be published. Yum! I am sure that will be just fine. Oops forgot to rate! How much salt did you add? I’d like to prep the dough on Sunday and then have it ready to quickly roll out and cook on Monday after work so they’re fresh! i love to it in different ways. Thank you so much! The black sesame seeds sound awesome! Does it need to be brought to room temperature before dividing and forming the dough? xTieghan, First off, I LOVE your recipes and presentation! So I’m super excited to see this homemade version and the step by step instructions. Easy and delicious. This is the best recipe! Hope you love the naan and enjoy the skillet! 2. yes bring the dough back to room temp before cooking. For Indian naan, simply trade 6 tablespoons of plain yogurt for an equal amount of water called for in the pita bread recipe. Look forward to looking at your web page Great photos too. I love everything about your combination of ingredients, textures and color! xTieghan, I was super excited about this recipe. Thanks for the information you brought to us. Both variations will work, but the one listed under the recipe are more straight forward as I have updated them over the years. I have not tried it with GF flour, but some others have and I will leave their comments below! I only just recently discovered naan. Soft , pillowy and I so wished I had made more …. Hoping to make this to go along with your butter chicken recipe! Please let me know how I can help! I will link it below. didnt know it had a proper name. My husband was super hungry and thought he would need the whole recipe ha! Oh my god, I did those naan for the second time and every times my guest were absolutely amazed, they all said it tasted as good as in the restaurant. You’re so adorable. I was a little surprised at just how good it turned out because (a) I’ve never used yeast before and was always a little scared of it and (b) my dough never really looked quite right. The only tricky part for me was rolling dough and cooking the Naan all at the same time. This looks AMAZING- I could only buy dried yeast – will that work ok? Made it with the crock pot butter chicken! I am so thrilled that you enjoyed the recipe, thanks so much for making it! That is the only thing I think that might be happening. xTieghan, Can you use sour cream Yeah, there is not much better. Can’t use white all purpose flour. I have a question about using instant yeast…should I just omit the step of adding the hot water and sugar to the instant yeast? I had some still warm with hummus and chickpea salad — amazing:). Hah!! xTieghan. Hey Tari! Fantastic recipe and I’m so glad I found you on IG. Lovely just like your greek pita bread recipe that I always make! Oh My! Awesome naan! Nonetheless I pulled through by adding a lil more flour as I shape it. Please let me know if you have other questions. I hope this turns out amazing for you! I don’t recommend using buttermilk. Although I have made all different breads, rolls, and pretzels; I have never made Naan. I would recommend half whole wheat, half white, but all whole wheat will work too. It took me a long time to decide to make this – I thought it would be harder. this was super yummy, and easy to make. I may have to give it a try! Yes you can use sour cream. You know, the journey where I make dill pickle stuff, like this Dill Pickle Dip and we eat and talk about it like old friends. I actually have no idea where the forks came from. My yeast/sugar/water mixture would not froth or rise, do you have any tips? Repeat this method with the rest of the dough. xTieghan. Hi! WOW! Combine the warm water with the sugar and yeast. I just have one question. We each ended up eating about 1.5 pieces (the recipe makes 8) and we were really full. Yes that will work, but you will need to activate the yeast by combining with the warm water and honey. Thanks for a great recipe! I thought that with the baking soda it would be enough but it really needed salt. I don’t know what happened to my dough but it is so sticky I can’t even handle it. Any ingredients different? HI! You will love it! Hi Maggie! I got it pretty thin by the last one and it seemed to work better, but maybe I’m expecting the wrong thing? Just made homemade yogurt and think I’ll use it for making these today. Please let me know if you have any other questions. Thank you! Although some recipe only call for baking powder, baking soda or yeast. this is awesome! Please let me know if you have any other questions. The only issue I had was that they cooked much faster than the recipe said, I only needed about 20 seconds per side and I did burn the first couple, but they were still good! When I first tried to proof the yeast with the Tablespoon of sugar, as per your recipe, it just sat there and wouldn’t do a thing. Goodness. I hope you love this recipe! Thank you! Also, I do not have a cast-iron skillet and so used the griddle top of my wolf stove (which gets to 450 degrees). Please let me know! They looked exactly like the one in your picture bet somehow had a little different consistency. My Indian mother was more than impressed with these! xTieghan. or could I leave the dough to rise for significantly longer than an hour?) Yes just simply half the recipe ingredients and you should be okay. Thanks so much! Thanks! I can hardly wait for supper…..even if it will be later tonight…..the smells are divine~! Could I substitute plant based yogurt or milks? Thanks for sharing . I’m trying to find where you reference your recipes if/when you use outside sources. If you don’t have yogurt, Yes that will work great! Your naan looks amazing…. I’ve been wanting to make Naan for such a long time but haven’t. Enjoy! Very glad love this recipe. 1) Could I substitute cashew milk for the whole milk or will that mess this up? It just depends on the recipe and after testing a few out I settle on this combo. I can’t say for sure, but I think you could give it a try. https://www.halfbakedharvest.com/cheesy-herb-stuffed-naan/ If you want, try using instant yeast, it is much easier and you can just add that in with the flour. We had leftovers with our poached eggs and beans for breakfast! I attempted to make baklava the other day and found I had bought the wrong type of phyllo dough. Please let me know if you have any other questions. Walmart has agreed to pay $5 million to resolve class action lawsuit claims that it failed to refund sales tax to customers.. Thanks for sharing , Thank you for trying this! Great overall on texture. Hi there, My mother always made this minus the herbs when I was a kid. I am going to try this recipe and I think you are a great cook at your age. Thanks for sharing it. I have not tried it with these ingredients, but I am sure it will work well! Totally fine to use instant yeast, just mix in directly with the flour. It turned out perfect! HI! I will never buy naan again, so easy! I made it and it was aweso, however it is screaming for salt. I also don’t own a cast iron pan so I did have to use my non-stick, but after a bit of tweaking with the temperature and time (the first few ended up rather burnt on one side), I figured it out and they still ended up with a decent amount of air bubbles (med-high heat, 35 seconds on the timer). Repeat this method with the rest of the dough. I’ve made this recipe before and LOVED it, but never tried making it ahead of time! I followed the recipe for the dough exactly. Do you think you could also use this dough for cinnamon rolls? I made this Naan for dinner tonight to go with chicken curry. Is there something I should have done differently? These are best eaten fresh, but will keep in a ziplock bag for a few days or in the freezer. I made the naan bread tonight and I enjoyed the flavor. Nice picture. I think whole milk yogurt would work, but make sure to drain off any excess liquid. Is it common to use baking soda and baking powder with yeasted breads? Why did nothing happen ? Thank you so much for letting me know and for your feedback! Thanks for sharing the recipe wow amazing! I have made this many times with GF flour and it never turns out right. Wow! Your email address will not be published. We just lather with butter and sprinkle salt or garlic salt. I hope you love this recipe! if you dont mind me asking, i have Le cruset but it doesnt have a lid option for their cast iron, not that i know of anyway. Hi Tiegan, This looks great! Both are so delicious and it’s so exciting that you write so I can easily follow – Thanks!! have not but I love the sound of that idea! Thanks. Please let me know if you have any other questions and how it turns out. Hi Viktoria! YAY!! Thank you! Rookie mistake: dough didn’t rise well. xTieghan. Thank you so much for sharing Tiegan you’re amazing! Thank you! Loved it! I am so glad you have been enjoying this! What kind of flour did you use? Maybe use a full fat coconut milk? This may be because I am at sea level and you are in the mountains, but I thought I would pass it along! My hope is to inspire a love for amazing food, as well as the courage to try something new! Hey Nicole, I think coconut oil would work great! If you do the instant yeast you can just mix it right in with the rest of the ingredients you do not need to activate it. Start by activating the yeast. My second attempt at homemade naan. This makes me want to go out for Indian buffet! The flavor was delicious but I had a really hard time working with the dough. Nothing rose. I make sure that the flour has the xantham gun – but nothing I do works! And pretty easy! How does that change the directions? Small batches work wonderfully. Happy Holidays . Have a great week:) xTieghan. Thank you!! I hope you love this recipe! Thank you so much Kaitlyn! . will keep on making it homemade is the way to go. Much appreciated! xTieghan. I am happy to help! Will this work using gluten free flour? In the words of my 5-year old: “WOW! Even though the bread is delicious, it came out too dense ? yes, it will work, BUT you may not get a large air pocket and too much rise out of the dough. This is honestly one of my favorite recipes, I make it ALL the time. thanks for the beautiful site! Hope you love it and let me know how the project goes! I hope you love this recipe. Hi! Hey Courtney, Hi Jane! I do recommend the skillet for best results. Thank you! Sometimes dough just needs a little more water depending on where you are located. Definitely an inspiration for us newbies. But yours look so delish. Thank you for this! SO happy you loved this!! <3 Hey Brianna! Thank you HBH! So happy you loved this! I was so proud that I actually got it right that I had to send pics to everyone. So I went with it. Roti (also known as chapati) is the best bread choice because it is made from whole wheat, but you might also enjoy naan (a leavened bread made from white flour) as long as you keep portion size in mind. They came out looking like your photo’s Tieghan . Happy New Year! Neither attempt was successful but I would love to get this recipe right! Please let me know if there is anything I can help with! Cilantro Chutney?!? There is nothing like homemade bread of any kind! So happy to hear that Frances! Let me know if you have questions. I would use coconut yogurt and coconut milk for best results. It sure turned out great though. New recipes … I hope you love this recipe! I am so glad you loved this recipe! Made this today and it was delicious. Also, do I need to let it sit our from fridge before rolling and cooking? Hello :). We don’t eat dairy!! I really love homemade bread, especially this homemade naan. Pour the yeast into the flour. Please let me know if you have any other questions. I cannot wait to try this recipe out this week. ? Thinking of cutting recipe in half or would the dough freeze well to bake as needed? Yes you can freeze this dough! I hope you love this recipe! If you do try it, I recommend Cup4Cup flour. The dough was rising nicely and everything seemed right. I am so happy you love this recipe!! Hi. Let us know if you have any other questions. My husband is my biggest food critic and he agrees! Can I still use it? I have made this recipe twice no: once with only whole wheat flour the other with Bobs Red Mill Gluten Free flour. No need to change. Hey Anel! Naan have been a staple in my household my entire life! Thank you so much! Should I let it rise at room temp 1 hr then out in fridge to cook tonight or just stick in fridge? I always thought I could never duplicate them – but now – now I can be dangerous! I hope you love this recipe! You have to make it, Averie! Love your na’an recipe and LOVE your writing style. Just wondering, Hey Lori! Would I simply halve all the ingredients? I made it! I believe it helps to keep the bread very soft and light! I haven’t been able to find a good gluten free naan/roti in a long time. Thanks again for all that you do! So sorry you have had issues, I would recommend Cup4cup gf flour. I would highly recommend following this updated recipe and the video that goes with it! . I hope you love this recipe! I am so glad this turned out so amazing for you both! I’ll try the whole wheat version next. Well I hope it turns out great for you Teralyn! I made some plain, and did a few with rosemary and garlic butter. Thank you so much for trying it! Yummy! Seeing this process, it was not as difficult as I thought. You can make these using naan rounds or pita bread rounds. Thanks so much and happy Thanksgiving! Is there a temperature the water should be when adding yeast to it? I’d really like to make it today for my husband. I notice you use cream of tarter in your naan bread. Thanks! Let me know how I can help! Let me know if you try! I looks really heaven! Does it affect the end result (taste, texture) at all keeping it overnight? For this recipe I would recommend using either active yeast or instant yeast. Thank you Sharon! Thank you! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I’m wondering if the water is too warm? This is an incredible post! If it begins smoking turn the heat down and wait a little before adding the naan. It was SO easy, SO quick, and SO delicious. Can you use almond milk or any other substitute for the milk in this recipe? I saw the pictures on you site and had a go, wow I was amazed and so was my wife, these are light and possibly even better than my fav. This didn’t surprise me but I REALLY had my doubts. Can this recipe be made vegan with non-dairy substitutes?If so, do you have any recommendations? Our Publix stock Naan here, only three pieces all the time in the deli area near the sandwich wraps and Hawaiian rolls. Thank you so much Bhvana!! Hmm, I have never tried the dough in a bread machine. make. I’m curious how long would be too long to leave the dough in the fridge – you mentioned overnight – but would a full 24 hours or a bit longer be too long? My family also likes when I fully make the naan, freeze it, and then they toast it when they want to eat. Made naan for the first time using this recipe, came out absolutely fabulous I patted on some sesame seeds, black seeds (kalonji) and sprinkled some salt as toppings before I put it on the pan. I don’t get to use my pizza stone?” After trying two other naan recipes I gave yours a shot and OMG sooooo good and easy peasy!! Warm a cast iron skillet over medium-high heat (you want a hot pan). . Or half n half? That sounds amazing!! Thanks!! I’ve tried the recipe a few times now and I’m struggling with the yeas part of the recipe. It was A LOT of fun to make as a family! I will check it out. Awesome easy looking recipe. I love this recipe – we made similar Peshwari Naan: Hello!! The title of this article is “homemade naan video” which is what led me to this page and had me scrolling up and down multiple times to find the video. Which brings me to questions about making it ahead. My husband enjoyed every bite. I am so glad you have been loving this recipe, Claire! I am so happy to hear that! I have it in a bowl rising as I type, but it didn’t come together in a nice ball like in your beautiful picture. xTieghan. Is it ok to use Icelandic skyr yogurt in place of greek yogurt? Could I make the dough ahead of time, freeze it, then thaw it the night before so I could make it when I come home from work? Maybe part coconut flour? Thanks so much for the head ups!! xTieghan. Thank you! YES this is what I like to hear! Can you also provide the flour weight in oz or grams? This is fantastic! New Year’s Resolution Dish–turmeric and cumin spiced onions, cabbage, potatoes and carrots. So happy you are enjoying my recipes, thank you! Wonderful recipe for naan. Im married to a fiji indian man who is very skeptical of people making indian food besides his dad. I served it with a mediterranean eggplant stew type of dish. Looking forward to making this tonight!! xTieghan. Let me know!!! You can just add the instant yeast right in with the yeast! I disagree I think your photos are beautiful. Great great recipe! And thank you for the kind words, enjoy the recipes! First let me tell you I just love your recipes and website and have made something different from it nearly every day over the past couple of weeks! Love this one so far! I actually cooked them on our Blackstone Griddle outside. The taste was great, just too dry. We loved them, made tonight with Butter Chicken. I also followed your instructions to not role it out to thin. it’s my favorite! I’ve been meaning to try making Naan and guess what, this will become my go-to recipe! I will try this as I love naan and wanted a good recipe. However when I added it to the pan it tripled in Hights and turned out quite dry in the inside. I was super excited to try this recipe! Thank you! I used cashew milk instead of cow milk because that’s what I had, and I discovered I was out of bakind soda and didn’t feel like going to the store again so I subbed an extra 2tps of baking powder. It is super important to use a really, really hot pan t get the bubbles. Let me know if you have questions. Tieghan you blow me away with your beautiful photography! I’ve made this a few times. Please let me know if you have other questions. This was my first time making naan and it was a hit! Sorry about that! xTieghan. I have a question, though. I used a regular pan, no butter and they turned out great. Definitely worth the mess in the kitchen…, That is so amazing to hear! I hope you love the recipe, please let me know if you have any other questions! That looks really tasty! Thanks for the recipe Tieghan! When i was growing up my grandaddy made this when we had collards and we call this flour bread. Thank you Nancy! gonna put some coconut and some garlic to my next ones. First, when you roll it do you use a floured surface at all? xTieghan, Hi Tieghan! an hour ago. We all LOVED it. I just made your indian butter cauliflower and luckily had some frozen naan in the freezer. I hope you love this recipe Annie! I am planning to take some to a charcuterie and wine tasting party next week. I use King Arthur or Bob’s Red Mill. Absolutely delicious !!! I’ve made this before with yogurt, it’s delicious! Great, great, great. Made this again tonight – practices makes perfect! This naan recipe looks great! As I said, yummy, but not naan. The second time I even added powdered gluten, used “00” flour (a higher-protein flour) … i have seen many naan recipes but this one s very easy n has the exact method thanks for sharing!!!!!! Please let me know if you have other questions. Any tips on making this GF? It’s great to have with Indian curry and we also use this for pizza dough:-) It’s like a Napolitan pizza dough. I just found your recipe on pinterest and had to try it! . My. Subscribe 0 Thank you! Enjoy! I hope you love the recipe, please let me know if you have any other questions! xTieghan. Thank you so much Alex! Thank you so much Lauren! I cook only the naans that we need and keep the rest of the dough in the refrigerator. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Or throw in some sliced smoked sausage for an all-in-one-pot-meal. It seems like many people are saying it needs salt, so I want to go ahead and add it the first time I make it. MY GOD they are both amazing. Although Publix is high price. Hope you love this recipe! You might think it’s too thin to cook, but promise it works! Should I refrigerate the dough or leave it out. Thank you! Thank you so much for this!! I just can’t even get over these. I have not tied with plain yogurt, but I am sure it would be just fine. That will be just fine! Brush with a bit more butter if desired and sprinkle with a little kosher salt, fresh cilantro (loved the fresh cilantro naans) or other herbs. Yes you could replace with that but it may not be as tasty. Please let me know if you have any other questions. Hi! I have made this in the past and LOVE it!! We love our Naan but I’ve never tried making it myself! Keep your love of life, too! I couldn’t find the video but the directions seem straight forward enough. I need a bigger kitchen and another set of hands. Great job! Hi! I am so glad you enjoyed the recipe, thanks so much for giving it a try! 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