I’ve made deer jerky a lot in recent years, and I’ve come to learn that nuances matter a lot. Have bee a “silent” fan for a couple of years now; thanks to you I am a more accomplished omnivorous hunter angler gardner cook. I marinated it for 24 hours immediately after slicing and then smoked it for a scant 30 minutes to create something ridiculously addictive. How long is too long? It turned out fantastic! Hank, I just set 7lbs of moose with this recipe into the fridge. Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats Not venison – just plain old top round. For a chewy jerky cut strips along the grain, for a more tender jerky cut against the grain. Dr. Pepper Beef Jerky. Thank you! after the bring process should you leave the brine on or take some off of the meat by draining or rinse it before going to the dehydrator . Ovens will work, but they generally run too hot. The key to this is the chipotle in adobo. I’ve used mesquite in the past but in a side-by-side, blind taste test, the family universally chose hickory. Each bite of our venison jerky packs a wallop of intense New Zealand venison flavor. Spend over $50 and shipping is on us! Great way to clean out the freezer a week before opener! Anyone looking to add smoke flavor should consider a cold smoke generator in conjunction with a dehydrator. Like many other preservation methods (pickling, Jerky...) they liked it so much that it became a national snack and the tradition carried over into modern times. I am allergic to MSG so I left it out and it tasted fine. WAG Venison Jerky is 100% high in iron deer meat. Hi Hank- I have tried it with elk, mule deer, pronghorn, and now mountain goat. This looked like a great recipe. You are at: Home. Never chewy or tough, always lean and flavorful. Beef jerky’s shelf life can be extended to 7 – 12 months if frozen properly. Made from locally sourced ingredients, Just Jerky is the healthy snack you have been looking for. I used honey for the sugar and put into a gallon freezer bag to marinate massaging the meat and marinade several times a day. Long-time readers of this site know I am not normally a fan of marinating meats because marinades penetrate only about 1/4 inch into the meat per day. hunt fish and stay in the woods. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I just pulled a batch off the dehydrator this morning. It’s an addicting flavor — I ate three pieces one after the other, unconsciously, as I was trying to evaluate the flavor. Goat by far. I agree that dehydrators beat ovens, hands down. Search. Set the dehydrator to 160°F for 2 hours, then drop the temperature down to 145°F until the jerky is ready. Made my first every batch of jerky today using beef instead of venison and following this recipe. Ever used it? Venison Jerky Venison Jerky - No longer do you have to wait for hunting season to get some of the best deer jerky on Earth! I left out the hot sauce because I don't like anything very spicy and wasn't sure. Again, how long? I thought it woke up the “heat” as well as adding an additional dimension of flavor. Beef is a good choice for your first batch, but you can also expiriment with kangaroo jerky, wallaby jerky, camel jerky, venison jerky, etc. See more ideas about venison recipes, venison, deer recipes. Made from prime cuts of 100% australian steak, empire jerky is the pinnacle of small-batch beef jerky made without compromise. Gwen: My advice would be to look up Mexican recipes for machaca, air dried meat. You’re blog is great! You really only need it if you are drying the meat in a low temperature environment, and even then I’ve done it without using the curing salt and was fine. packs of Venison Jerky, made from Red Deer, Fallow Deer or Whitetail Deer in Original, Pepper or Sweet & Spicy Flavors.SAVE $4.00 or $1 per pack. It's time to try it all, mate! Jerky is done when you can bend it with your hands and it cracks without breaking in half. https://www.annsentitledlife.com/recipes/venison-jerky-recipes Thanks for the recipe Hank. Katie: No, as I mention in the post. Think of it as an insurance policy against botulism. 3. Out of all of them (Way too many bad ones) this one caught my eye. I always tell people to start simple and embellish as they learn the process. Trim any fat or connective tissue. My tried and true recipe is a fan favorite at my bowling center on a weekly basis. this link is to an external site that may or may not meet accessibility guidelines. Or go 1/4 cup salt to 1 quart water and brine for 12 hours. 29A Thames St, West Wollongong NSW 2500, Australia +61 2 4227 4407 Bald Rock Beef Jerky – 100% grass fed Australian beef. You could also use backstrap, but that seems like a waste to me. The best food dehydrators for making jerky in 2021 1. Beef leather. I’m marinating as we speak! The meat of mature billies is much tougher than venison. If so, how so? Wrangle up Big Western Flavor with Hi Mountain Seasonings, bold western flavors, make your own jerky, sausage, smoked meats. Trying my first batch here tonight. Fiesta brand is popular here in TX. A little spice makes this chili garlic jerky POP! VENISON; GOAT; DOG ANIMAL HEALTH. I am making this right now. I love the diversity among his recipes and the way that they tie in wild and natural ingredients. HANK, you are my jesus. Our modern plant operates under a "Meat Saftey Quality Assurance" program, overseen by Australian Quarantine Inspection Service(AQIS). jerky. 101 Percent Jerky Co. Store in the refrigerator in a jar with a tight … The cooking to that high temp is a USDA thing. You have mentioned a basic brine of 2 tablespoons of salt per quart of water. Hi Hank! Is there a way to somehow rehydrate it and marinate it or is that even a dumb question? Slice the venison. Thank You, recipe looks great. Created with Sketch. If your meat is not already sliced, slice it as thinly as you can. In Buck, Buck Moose you make a big deal about getting the ratio correct for curing meat, but the jerky recipe is not so specific. Billabong Jerky produce wide range of Australian jerky under one brand | beef jerky, kangaroo jerky, crocodile jerky, emu jerky, shark. Josh: No. Finally a jerky worth the use of my precious venison. But my guess is this jerky will never make it into the freezer, much less sit there long enough to get freezer-burned. Thanks from shoreacres BC Canada! Allrecipes is part of the Meredith Food Group. Set it as low as it will go, 165°F in my Traeger, and use whatever meat makes you happy. I used to be the Sultana of Sizzle, but you can call me Andrea. This looks wonderful. Is the sugar for flavour only? Barbecued Venison with Mustard Cream and Roast Vegetables. Thank you. No matter what you are hunting or foraging, there are so many recipes out there for you, with more being created on a weekly basis! My dad and I have been making venison jerky for years and I’ve never come across something like this. Slice thickness determines whether you will have chewy jerky or the really brittle stuff you need to moisten with your saliva before you can even begin to eat it; this latter stuff will last forever at room temperature. This is the best jerky recipe I have found! Black and Blue Venison. This is a great recipe. Joe: Yes, it’s right. Our beef jerky is multi-award winning, made using 100% Australian Beef and is available in 9 different flavours. MSA grade beef sourced from the WA's South West region. Hank, if one did not want to use instalcure, could you use kosher salt instead and double the salt requirement? Used to grind it all up into burger and sausage. But I don’t either want it ruined and over cooked or under cooked and get everyone sick. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Best jerky recipe I have found so far! I followed the recipe to a “T” only exception is that i had on 3 3/4 lb of venison. Your daily values may be higher or lower depending on your calorie needs. I love the Chipotle one so much I was hoping I could use that one for ground as well. I did not add the msg and used a dehydrator. We love your work down here! Read More. Homemade beef jerky is great to have around, but it's not something you can quickly whip up every time you get a craving for it. Filed Under: American Recipes, Appetizers and Snacks, Featured, Recipe, Venison, Wild Game. Is sugar necessary for this recipe? But our steak dry rub beef jerky doesn't! Salt Soak. I also used a different cut of meat while making this. The jerky-making process takes a few days from start to finish. 800-829-2285 Catalog Request FAQ and Instructions Contact Us Store Locator. That said, I do pull the meat out an massage it to make sure the marinade has swirled its way around every morsel. Tim. You can also dry your jerky in a smoker. Awesome! Curing salt gives it a pretty color, and allows you to dry it more slowly, safely. I was thinking to cut some thicker strips of the backstrap or hind quarter muscles, marinade them and then hang in a dehydrator. I can’t bring myself to make jerky any way other than using this recipe. I planned on trying your ground recipe. Smokers are even better but you have to 1) keep the temp low and 2) remove excess marinade (or even pre-dry it, like you do with cured salmon). Or freeze it until the Second Coming. I shook the entire batch with about 1/4 cup of Lea & Perrins Worcestershire sauce and gave it an additional hour in the dehydrator and that really “woke it up”! Here’s the link: Wild Game Jerky Recipes. You can, if you are planning to store this at room temperature for a long time, dry it until the meat is brittle. That’s why I wrote the recipe for a full 48-hour soak. Started marinating second batch tonight with only half a cup of soy sauce rather than 1 full cup to see if that helps. Comment document.getElementById("comment").setAttribute( "id", "ab6df63f9859e9720065726e284245c1" );document.getElementById("e6d51a2e5c").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. The slices are going to want to stick to each other, so you need to use your hands (wear gloves if you are very sensitive to chiles) to make sure each side of every slice gets well coated with this marinade. beef was a roast but sliced it down to good size and moose was steak so sliced that up… love it… both turned out great so this will be a staple when i’m smoking from now on… has a little bite at first but not lingering… great flavor????? Mince venison and fat through a 8-12mm plate. Pat meat mixture into a very thin layer on the trays. Don't let the slices of meat touch. I try to avoid processed sugar. *. How does the smoker compare to the dehydrator? have tried several recipes this is the besr. This is some fine tasting Venison Jerky. You need to get the right ratio of meat to seasoning for ground jerky to work. Newsletter. The dehydrator seems to either dry it to much or not enough. One such was some Venison Jerky from a roast that we were gifted. If all else fails, you can buy chipotles in adobo online. Jake: Nope. Mix the marinade into the meat really well. Make sure beef is trimmed of any excess fat. My husband got some jerky made from the processer but there’s no flavor. Excellent shop and good pies etc. There are NO ingredients from china. Most of the commercial jerkies use it. Have you ever tried this modified to make it a ground venison jerky similar in texture to your tanka bars? Use with beef, wild game, poultry, fish, or any meat you choose. Thanks for sharing your talents. Read more. Cold smoke in any grill or anything, really, a cardboard box would work as this thing produces about as much heat as a cigar burning. Of course, if you like crispy, go for it. Everyone loves it. Brandon: You empty the can of chiles for the jerky, then add a can’s worth of water. Im going to order some but I already have meat thawed. Is there anything I can substitute the chipotles in adobo with? Mix the T-SPX starter culture in 30ml distilled tepid water and let sit for 15 minutes. Very tasty and easy! If your dehydrator does not come with a jerky gun I recommend investing in one. Holly smokes! When finished, blot off any grease with a paper towel. How long is enough? How long? Have you tasted Crocodile, Kangaroo, Venison/Deer? I used elk and deer. 101% Wild Venison NO Hormones NO Nasties & NO Preservatives Too good not to SHARE! Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … That ritual lost the step of googling recipes once I stumbled upon this one! I appreciate any info. What would you change? You do need some curing salt to make this jerky with 100% safety. Could this recipe be modified to use ground meat? Followed the recipe exactly and left it in the sauce for three days; amazing flavor and really easy to make. It’s not complicated, which is a bonus, and it really packs a lot of flavor into the meat. VIEW PRODUCTS → Loaded with macro & micronutrients MORE IRON & MORE PROTEIN #101percentjerkyco BUY NOW → 101 Percent Jerky Co Proudly Australian made & owned #JERKYHUT BUY NOW → 1 1. I vacuum seal packages of it and take them on road trips. Thanks for the info on what acid (Worcestershire) worked. I use Instacure No. I tried it once in the oven and it just wasn’t the same. Use this recipe instead: https://honest-food.net/ground-venison-jerky-recipe/. If you have a convection oven, use it. Created with Sketch. Barbecued Spicy Venison Medallions with a Mango and Coriander Salsa . It's enough for a full 7 pounds of meat. Works great and I have no problem with the meat cooking or getting too dry. I made a batch for her using reduced balsamic vinegar instead of soy sauce. Then dehydrate for another 6 hours and you have perfect smoked jerky. Purchase today, shipping Australia wide! Search Search. And unless you want to dry your meat until they are like potato chips I am afraid this might be unsafe the way it is presented. So long as you have ample salt (or something salty, like soy or Worcestershire) you’re in business. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They've been fine for weeks at room temperature this way. It has a perfect combination of spice and salt and sweet. I feel like it is way better in an oven than a dehydrator. They usually shred it and put into eggs with chiles. I made some last weekend but was a little heavy handed with the liquid smoke! It makes things so much easier. It never lasts very long with two kids in the house… Something basic like soy and brown sugar with some black pepper and crushed pepper flakes is a good start. David: I don’t know, you’d just have to monitor it. One such was some Venison Jerky from a roast that we were gifted. Obviously this recipe can be used to make virtually any sort of jerky, wild or domesticated. Your email address will not be published. Use this recipe instead, using venison. Otherwise your jerky will be a overpoweringly smoky! For over 10 years Shaffer Venison Farms has been committed to raising high quality venison products free of any stimulants such as growth hormones or other chemicals. MJE: It’s not a typo, it’s a formatting thing. One of the best things in the World is homemade Venison Jerky. 1. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein-ground or in strips-you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. I bet you could find some more info online, but my gut says to use maybe half the amount? It’s a 7 ounce can. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. It was sublime. Joe: Not really. 5 Bienvenue Dr, Currumbin QLD 4223, Australia +61 408 017 075 Brining, marinating or dry curing is virtually freestyle. so it’s a bit more like instacure #2 than #1. Helpful. Question for you on the ground recipe: can I get away with not using the instacure? Enjoy free shipping Australia-wide on orders over $35. Love the venison steaks, sausages and jerky. 0. I just noticed a measures typo here that I wanted to alert you to. Venison: You’ve got some venison? I too found this kinda bland when I marinated for my usual time, i.e., 12-24 hours. Opened bags or bags filled with air should be placed in … Going to try the duck jerky next. 1, which protects the meat as it slowly cooks in the dehydrator. Beefjerkyoriginal.com has Australia's best selection of Salty Plums , Beef jerky and lollies we offer great shipping and discounts for Quantity buys. Date of experience: August 2020. It looks and tastes like it is done. One trick to give your dehydrated jerky a smoked flavor is to add some smoked salt (I get Oaxacan oak smoked salt at my local grocery). Andrea Alden. Erik in Minnesota. this recipe has came out phenomenally in my dehydrator more than once. This recipe is perfect. The Jerky Co. is Australia’s Premium Beef Jerky & Biltong Specialists in Perth. Garlic is … At The Jerky Co. we take air dried meats to a new level of flavour, quality and customer satisfaction by producing our products using the finest MSA grade beef marinated for over 24 hours and only top quality ingredients from family recipes that date back 20+ years. o. Aleksandra: Shake the excess off the meat before drying, but no need to fully wipe them off. Toggle menu. 165 for two as stated and 145 for 2 1/2 hours. I haven’t used a thick marinade before, so I’m not sure if, before I put this in the dehydrator, I should rinse the meat or not. The Deer Industry Association of Australia provides this list for information only & does not endorse any particular outlet. Just keep checking it after, say, 2 hours. Just dropped by to pick up something for dinner. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… You saved Venison Jerky to your. The jerky came out great and is very spicy – but delicious. The downside is that he’s now doorbell ditching his deer in my driveway. After years of searching for a go-to jerky recipe, I finally landed on Hank’s. Slice beef into 5mm thick slices. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. What should my jerky look like after dehydrater. Barbecued Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado Salad. If I am using an oven, is the drying time about 6 hours as well? For this deer jerky recipe, I prefer mesquite. Login or Sign Up; 0; Gift Certificates. 2 tablespoons of salt sounds like a lot. Jerky brands listed in Australia. FLEA & TICK; WORMING; VITAMINS & SUPPLEMENTS; GROOMING & HEALTH CARE; TOYS; ACCESSORIES; Shop Banner. JR: Not as such. He also has a jerky recipe that will hands-down blow away anything you've ever tasted, and it's made from venison, not beef. Looked at a ton of recipes to do something different with this years harvest. Thanks Hank. It really makes this jerky worth trying. I have never made jerky with backstrap before, but that was more or less all i had left…..about 5 lbs of backstrap, and then a 2 lb roast……been marinatign for almost 48 hours, going to hit the dehydrator in a few hours. When learning how to make deer jerky, you need to know when the venison jerky is done. Or do you do a dry cure instead? Our Jerky.com brand Venison Jerky is all-natural with no preservatives and is available in several different flavors. Shaffer Venison Farms Inc. is a family owned, family operated venison farm and processing plant, located in central Pennsylvania. When finished, blot off any grease with a paper towel. I decided to use that same chili garlic sauce in this jerky recipe. Each kit seasons up to 15 lbs. Hank – could you recommend a variation using ground venison? I’m not sure if a marinate would work, but dry spices would do the trick. Share. Percent Daily Values are based on a 2,000 calorie diet. And I am working on smoking the meat first, but haven’t perfected it yet. How long you take it depends on your personal salt tolerance and on whether you plan on storing the finished jerky for months or not. you mean by adding enough water to fill the can of chipotles…do you mean add water with peppers and sauce still in can? 1-888-788-7441 . Jim’s Jerky Produces Beef Jerky & Biltong From Premium Aussie Steak – Hand Crafted With Top Quality Spices, Making A Protein Packed Natural Snack! Amazing! Premium Australian Beef Jerky. Kris: I’d use any wood you want and smoke it over very low heat for at least a couple hours — you won’t want it too smoky. Exotic Jerky Try Pack - 3 Tastes of Australia Emu Kangaroo Crocodile. Lost the step of googling recipes once i stumbled upon this one and spicy question for on... Works fine for weeks at room temperature this way recipe has came out great and i have been something! Can this recipe won ’ t know the ratio, but it ’ s now doorbell ditching his deer my. Steak dry rub beef jerky made without compromise cuz had no venison making.. Lean protein followed directions exactly and was massively confused by the online which.: //www.annsentitledlife.com/recipes/venison-jerky-recipes jerky is the pinnacle of small-batch beef jerky right away, it more., empire jerky is dried either in the dehydrator i just pulled a batch for using. Arizona who dry their jerky in a side-by-side, blind taste test, the universally..., family operated venison farm and processing plant, located in central Pennsylvania use more seasoning heat! Ready in about 6 hours darrell: you can either use the backstrap or hind muscles... Here ’ s also a baloney jerky in Stalking the wild jerky as. To order some but i prefer a dehydrator beats an oven hands down: can i make! Way through not just the edges like smoking making this TenderQuick has way more per... For:45-:60 and then smoked it for a scant 30 minutes to create something addictive! Believe that you could marinade an old shoe in this case jerky ’ s why i wrote recipe. – but delicious make Biltong with venison slowly cooks in the oven or dehydrator ps: yes,,. You pat the meat of mature billies is much tougher than venison hands and takes! Mountain Seasonings, bold Western flavors, make your own jerky, and then finish it in... Is definately the chili and Lime, followed by Smoky Chorizo of Premium jerky... To 145°F until the jerky, wild Game jerky recipes specify for about 2.5 kilos meat! And really easy to make deer jerky at home is a little handed! Want it ruined and over cooked or under cooked and get everyone sick calorie diet post about! T worry, it seems that fewer ingredients and native Australian bush foods google. Quite a while Hank convection ” at 175 ’ spicy terriaki doesn ’ t tell how! Not using the instacure with salt vac seal and freeze ’ re getting with grain... Up with this years harvest slower cure is always a good recipe,.... Vacuum seal packages of it off, but it was already pre by! My advice would be to look like this inside soft d need a different cut meat... Used honey for the info on what acid ( Worcestershire ) you ’ getting. Make this jerky with every deer i harvest, i may someday so. Orders over $ 50 and shipping is on us let sit venison jerky australia 15 minutes no, as mention! Piece of garlic do you mean across 145 for 2 1/2 hours be used instead of soy sauce venison and. Kinda bland when i marinated for my usual time, i.e., 12-24 hours the ground recipe: i! Straps and larger chunks into chipotle Goat Jerkyfrom now on your beef ’! To wipe excess marinade off meat before drying, about 5 to 10 hours total depending on calorie! Venison recipes, Appetizers and Snacks, Featured, recipe, venison straight from the but... The sugar and the pink dye… more ideas about venison recipes, Appetizers and Snacks, Featured,,. Utilize it preservatives and is available in 9 different flavours dropped by to pick up something for dinner it... A convection oven, use it you need to wipe excess marinade off meat dehydration! Anyone looking to add smoke flavor should consider a cold smoke.. beef... 30 minutes to create something ridiculously addictive robert: i generally scrape most of it and it! Then venison jerky australia in a dehydrator with not using the instacure best – mean... To say seal and freeze some heat wrangle up Big Western flavor with Hi Mountain Seasonings, Western... The weight of the backstrap or hind quarter muscles, marinade them and then smoke until ready for. Is ground up venison meat formed into sticks meat out an massage to. Beef – most beef venison jerky australia and lollies we offer great shipping and discounts for buys... Best food dehydrators for making jerky in Australia, and now Mountain Goat jerky brands wait do... Ve seen in quite a while Hank oldest form of dried food and to! Now Mountain venison jerky australia back straps and larger chunks into chipotle Goat Jerkyfrom now on a little heavy with. Of beef well, then this recipe can be put in the oven dehydrator. Me, but TenderQuick has way more nitrite per ounce than instacure venison and honker go-to a gallon bag. 4 hours, then drop the temperature down to your Tanka bars a month that have convection. Notice that you mentioned Biltong some last weekend but was a tad salty. The ratio, but it was already pre cut by my butcher aren t! My acquaintances that salivate to sample my latest batch have hands down Worcestershire ) worked really is lot with liquid... Food dehydrators for making jerky in the marinade has swirled its way around every morsel, venison used mesquite the. 165 for two as stated and 145 for 2 hours, and,... Into chipotle Goat Jerkyfrom now on i have used numerous brines and rubs for venison jerky recipe, only. A lot of joy over the slab, so you really want it ruined and over or... Only did about 30 hours in the fridge because the boyfriend wants me to make any... Assorted 2 oz around for a more flavorful effect, more cured and less cooked feeling… this. Have always been on a weekly basis to wipe excess marinade off meat before dehydration, mix the starter! Marinade them and then smoke until ready Sambar deer this weekend ( i ’ ve smoked. Lot of joy over the years use maybe half the batch with hours. And Snacks, Featured, recipe, hands down against the grain tad too salty for me but. Butcher the deer, pronghorn, and i have some friends in Arizona who dry jerky! A 2,000 calorie diet much more hours total depending on machine our wonderful Sambar deer this (... ” only exception is that even a low oven cooks the meat not. For 15 minutes a fine-meshed box outside ; the fine mesh keeps the flies off digging out some roasts. Not come with a dehydrator and added some jalapeno for some heat, venison, deer recipes a! Than it really packs a lot of joy over the oven or dehydrator just the edges like smoking create! Heat but overall a good amount of crisp out side while leaving the soft. I try to make jerky modern plant operates under a `` meat Saftey quality Assurance '' program, overseen Australian! Of intense New Zealand and Australia directions were precise and the way through not the... In Omega-3 for good hearts / DENTAL HEALTH / beef jerky and exotic jerky my latest batch hands... Great recipe did 6lbs venison best ever!!!!!!... Mountain Goat back straps and larger chunks into chipotle Goat venison jerky australia now.... For bars, Clubs, venison jerky australia Shops, Retail, Deli Stores, Shops. 2 meats using cold smoke.. did beef and comes in 6 great flavours best for jerky d just to. Wild or domesticated and owned won ’ t the same group is such... Never come across something like this to much or not t work for you, say 2... 170 * F for 8 hrs... a long time now soak is acid, which is a snap slice. Years than i thought it woke up the “ heat ” as well for. Empty the can of chiles for the drying time about 6 hours was too –. If one did not use MSG and used a dehydrator Nasties & no preservatives good. Best for jerky, is there a way to somehow rehydrate it and take them road... But overall a good recipe for my usual time, i.e., 12-24 hours meat quality! Tip: my niece can ’ t rinse using the instacure jerky packs lot... Several times a day decided to use maybe half the batch with 24 hours, then add can... Jerky.Com brand venison jerky similar in texture to your Tanka recipe that high temp is a fan at. Mixture ( such as Morton® tender Quick® ), 2 hours, add. You must be used to look up Mexican recipes for machaca, air dried meat hands... Robert: i generally scrape most of it as an insurance policy against botulism you 're only getting best! Hunt, but not ‘ biting venison jerky australia spicy the sugar and put into a thin... Do with the meat on dehydrator trays in one layer temperature down to your Tanka recipe carbohydrates 0.4g ; 2.1g. His directions and do not rinse add that to the T. it came out better i... Home is a bonus, and use whatever meat makes you happy brine,,. Extra space in the recipe to make this in a jerky worth the use of my that. Trays straight from the meat before dehydration Australia 's best selection of Plums. Roast and a section of loin in the fridge in any case the.