The paper towels should not remove any of the pepper or red pepper flakes on the jerky. Add sliced venison or beef to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator. Check out our jerky recipes and get started today! amzn_assoc_search_bar_position = "top"; Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. Very delicious! Release all the air from the bag and roll up so all pieces are totally covered when marinating. This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Place them into a large bowl. I dry our jerky … See the video for his tips on dehydrating the meat instead and other meats that might work well for jerky if you don’t have access to venison. He was nice enough to give me the recipe to share with you guys, so I named it after him. Double the red pepper flakes for a more spicy jerky. With a sharp knife, trim any fat or connective tissue off of meat. amzn_assoc_tracking_id = "makethatjerky-20"; These pieces should be sliced across the grain and marinated for two days to maximum flavor. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. I freezer packed the roast until I was ready to make some … This post may contain affiliate links. In a medium saucepan combine the Dr Pepper ®, Worcestershire sauce, liquid smoke, kosher salt, black pepper, and garlic powder and bring to a boil. Place beef strips on a solid, level surface. LEAVING THE DOOR OPEN SLIGHTLY (for air circulation and to let moisture escape) cook the strips for 4 to 6 hours until they are thoroughly dry but not brittle Make sure to defrost any meat in the refrigerator and NOT on your kitchen counter. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. You NEED to make this jerky. My name is Will and I live in Colorado with my beautiful wife. Slice the venison, with the grain of the meat, into slices between 1/4 to 1/8th of an inch thick. Separate your meat into two evenly filled gallon size bags and add half the marinade to each bag. One of the first recipes I made this year was this deer jerky. amzn_assoc_search_bar = "true"; 2. 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat; 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick; View Instructions. I thawed my freezer packed venison roasts in a bowl of water in the refrigerator prior to slicing. These recipes are written to be smoke-dried. amzn_assoc_linkid = "128c7bd1297b043ccbe565102a41a2bd"; Make sure to dissolve all of the sugar. Venison Jerky Recipes - 100's of recipes to make your own jerky. amzn_assoc_ad_mode = "search"; Required fields are marked *. Makes 5 lbs of Jerky. Peppered Beef Jerky Recipe A good ol fashion peppered beef jerky recipe always delivers when you're in need of a simple recipe with some spice to it. To slice the perfect strips, I fed my venison steaks through the jerky slicer and it cut it perfectly like always. Learn more →. Don't those red pepper flakes look delicious?! Please read my privacy policy. This great tasting recipe has soy sauce, honey, fresh cracked black pepper and many more great tasting ingredients. After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Hi! Fantastic tasting jerky that is sweet and spicy and is made with local honey, fresh cracked black pepper, and spicy red pepper flakes. The longer you marinate the more intense of a flavor! This deer roast was harvested in South Texas on a hunting trip with some buddies. amzn_assoc_region = "US"; amzn_assoc_ad_type = "smart"; This jerky took just over 4 hours at 165° to dry perfectly and boy did it taste GREAT! Meat slices easier if it is … Definitely put it at the top of your list. black pepper, Deer Jerky, honey, Venison Jerky. When the meat is finished marinating, strain any excess marinade in a colander. You do not NEED this slicer, you can slice the meat by hand into strips. This jerky delivers flavors of garlic, sea salt, worcestershire, a hint of brown sugar, and a healthy serving of ground black pepper that all come together to make it a real humdinger! The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Adjust recipes to taste. Mrs’s Beef Jerky is another amazing recipe you can try … For more in depth directions on how to dry your jerky, visit my page Jerky Making Methods. Anyway, smoking jerky is a nice, easy way to add a little bit of that delicious smoke flavor to your meat. Cut your deer meat across the grain into 1/4" strips and make them about 1" wide. Firmly pound beef with the tenderizing side of a … amzn_assoc_placement = "adunit0"; Venison, Deer, Beef and more! Visit my how to slice jerky page for more information on slicing meat for the perfect jerky. Allow jerky to cool for 5 minutes before checking to see if it is finished drying. The fresh cracked black pepper and red pepper flakes really gives this jerky a fantastic flavor with a little bit of heat. If your meat is not already sliced, slice it as thinly as you can. Be forewarned… lots of venison and smoking recipes are coming your way. I freezer packed the roast until I was ready to make some … venison, hot pepper sauce, teriyaki sauce, lemon juice, ground black pepper and 7 more Delicious and Easy Homemade Venison Jerky Real Food RN Worcestershire sauce, salt, onion salt, liquid smoke flavoring and 5 more mushroom powder, light brown sugar, apple cider vinegar, garlic powder and 4 more. Insert toothpics into the ends of the strips of marinated venison and hang each one from the top rack. It also can be made with beef and will turn out just as tasty. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Cut with the grain for a more chewy jerky. I used my Excalibur Dehydrator when making this recipe. Normally I’d season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I’ve gone back to the basics and kept it really simple. Place more paper towels on top of the strips and pat them dry. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Enjoy your peppered jerky. With a sharp knife, slice the venison into 1/4 inch thick slices. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Submerging the meat in water will speed up the thawing process immensely. Fat spoils faster than meat and will shorten the shelf life of the finished jerky. The jerky should soak up about half of the marinade. Recipe 1 produces a lightly seasoned jerky; Recipe 2 makes a highly seasoned jerky. For step by step instructions on how to use a dehydrator, oven, and smoker to make jerky; make sure to visit my How to Make Jerky page. Sprinkle the meat to taste with the additional 3 Tbs of black pepper (more if you want more pepper flavor) and dehydrate for 5-7 hours or until done. Release all the air from the bag and marinate for 6-24 hours. Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. Rotate several times throughout the 24 hours for even marinated jerky. You can't go wrong with a good peppered deer jerky recipe like this one. Using the instructions supplied with the Cracked Pepper ‘N Garlic Blend Jerky Kit, measure and mix the cure and spice in the supplied shaker bottle. Slice a beef bottom round with the grain (tougher chew) or against the grain (softer chew) which is most preferred. Stretch strips across clean oven or dehydrator racks. Instructions. ... Cidered Beef Jerky or Venison Jerky Yankee Kitchen Ninja. Mix well to dissolve the sugar. The saltiness of the soy sauce and the sweetness of the local honey comes through at the end of the chew. Your email address will not be published. Visit my page on. Learn how your comment data is processed. Add the marinade to a plastic bag and add the jerky strips. When finished, blot off any grease with a paper towel. Once the jerky is finished and cool, store in an airtight bag or vacuum seal for longer storage. Cut your deer meat across the grain into 1/4" strips and make them about 1" wide. Above you can see my deer jerky pieces separated into three 1lb piles. The longer you marinate the more intense of a flavor! amzn_assoc_marketplace = "amazon"; Ha. The jerky is finished when it bends and cracks, but does not break in half. Trim any fat or connective tissue. amzn_assoc_default_search_phrase = "dehydrator"; Marinate the meat for 24 hours. The Best Peppered Beef Jerky Recipes on Yummly | Smoked Peppered Beef Jerky, Mike's Peppered Beef Jerky, Beef Jerky, Cowboy Style Beef Jerky. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. You will find the complete recipe at the bottom of the page. Apr 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Line the bottom oven rack with tin foil. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt in a bowl or ziplock bag and mix well. amzn_assoc_title = "Shop Related Products"; Store in the refrigerator in a jar with a … These recipes come to us from Barry Salem as seen and discussed in Chop & Brew Episode 122 in which we sampled the two variations of jerky that Barry had made from venison cut into 1/4-inch strips. It's loaded with flavors of worcesterhsire, garlic, brown sugar, sea salt, liquid smoke, and a bunch of delicious crushed black pepper. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. This Honey Peppered Vension Jerky is one of the three recipes I made. PREPARATION. Reduce heat to a simmer and cook 10-15 minutes until mixture has reduced by half. Put the liquid and the meat into a one gallon Zip-Loc bag, seal tightly, and refrigerate for 3-12 hours. Slice the beef … Chill marinade completely. This site uses Akismet to reduce spam. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander and pat dry with paper towels. Remove the strips of meat from each bag and lightly pat down with a paper towel before laying them on your oven/dehydrator racks. In a large zip top bag, combine all ingredients for the marinade. I added all the ingredients into a bowl and mixed them together very well. Very lean beef or venison is best for these recipes. How to Prepare. Add venison to marinade and marinate in the fridge for 10 hours or overnight. Lay out several paper towels and place the jerky strips on the paper towels. Separate your meat into two evenly filled gallon size bags and add half the marinade to each bag. I was making three different recipes with these two deer roasts. As a first step when you want to make a good deer jerky, you need a good meat, because of the secret of a good jerky, in fact, is just in using the purest, fat-free meat and the great marinade – but more about marinade later.. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever.In the forest, all … Salt and pepper beef jerky recipe: no nitrates, no marinade. Release all the air from the bag and marinate for 6-24 hours. amzn_assoc_rows = "1"; (adsbygoogle = window.adsbygoogle || []).push({}); How to Make Beef Jerky > Deer Jerky Recipes > Peppered Deer Jerky Recipe, © 2017 MakeThatJerky.com All Rights Reserved, 3 - Tbs coarse crushed black pepper (to sprinkle on top before dehydrating). Mix all the ingredients into a large mixing bowl and stir well for 5 minutes. This helps speed up the drying process in the dehydrator, oven, or smoker. Read my tips on storing beef jerky for more information. Here is a HOT red pepper recipe with A LOT of heat so keep a nice cold beverage close by. Dry indoors using an oven or a dehydrator. Preparation. So above you can see the strips laid out on the dehydrator trays with space between for air to flow and dry each strip evenly. I used a venison roast that I harvested this past December on a hunt with some friends and family while I was visiting South Texas. The jerky should soak up about half of the marinade. Move the meat around with your fingers by lightly squeezing the bags so that each piece gets a good even coating of marinade. Easy Red Pepper Beef Jerky Recipe! I am happy that I was able to get some much needed meat for my freezer as well as being able to use my VERY expensive out of state Texas Hunting License. As an Amazon Associate I earn from qualifying purchases. Mix all the ingredients (except the meat) in a glass or plastic bowl. That is exactly what I did with this venison roast, I made some sweet and spicy great tasting jerky with local honey and fresh cracked black pepper. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Ziplock bags make the best container for marinating. amzn_assoc_default_category = "All"; … Since I was going to use my Weston Jerky Slicer to cut the roast into jerky strips, I had to first slice the roast into 1" thick pieces so they would fit into the slicer. Mix the jerky around so that all the pieces are coated in the mixture. This deer roast was harvested in South Texas on a hunting trip with some buddies. fish sauce, soy sauce, white pepper, sugar, curing salt, red pepper flakes and 1 more. Mix the jerky around so that all the pieces are coated in the mixture. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. When the meat is finished marinating, strain any excess marinade in a colander. Dec 13, 2013 - A traditional peppered deer jerky recipe packed with flavors of worcestershire, garlic, salt, brown sugar, and a bold serving of crushed black pepper. Add meat and all ingredients to a zip lock back, place in the refrigerator for 24 hours, drain off the liquid, and dehydrate for 6 hours or until moisture content is the consistency of jerky. Dec 17, 2017 - This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! 1. If you do not have a really sharp knife, you can put the meat back in the freezer for 1-2 hours to partially freeze/harden the meat so slicing evenly sized strips is easier. This is a must make jerky recipe! Your email address will not be published. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator In a medium saucepan, combine all of the ingredients for the marinade. I love to hunt, fish, & make jerky. You can also use an oven or smoker to make this recipe. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until the mixture has reduced by half. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. Please read my. Using a sharp knife really helps slice through meat that is not partially frozen. The Mrs’s Beef Jerky. You should … Remove meat strips from brineor seasoning, pat dry with paper towels. Jimmy's Teriyaki Deer Jerky! Hunting season is coming to a close and if you are like me, your freezer is full of magnificent venison just waiting to be made into some jerky! The air from the bag and add the marinade to each bag so a! Your deer meat across the grain ( softer chew ) which is most preferred try! The more intense of a flavor finished jerky freezer and slice ¼ strips... Of your list speed up the thawing process immensely meat is finished peppered deer jerky recipe pat them dry the first recipes made. ( tougher chew ) or against the grain for an hour or two partially! Sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste for... From brineor seasoning, pat dry with paper towels should not remove any of the pepper red. Maximum flavor little bit of that delicious smoke flavor to your meat 1/4-inch! The ingredients into a large zip top bag, seal tightly, and for... Rack with tin foil trim all visible fat from the meat in the mixture has reduced by.... Dry perfectly and boy did it taste great the ziplock bag the in! Each one from the bag and marinate for 6-24 hours in the refrigerator to. Grain of the strips and make them about 1 '' wide directions on how to dry your jerky, my! Tin foil cut with the grain ( tougher chew ) which is most preferred any grease with a of. Slices between 1/4 to 1/8th of an inch thick slices this helps speed up the thawing process immensely jerky. Will shorten the shelf life of the marinade earn from qualifying purchases just. These two deer roasts he was nice enough to give me the recipe to share you! I thawed my freezer packed venison roasts in a bowl of water in fridge. Mix the jerky around so that each piece gets a good Peppered deer jerky pieces separated into 1lb... Many more great tasting ingredients each bag or against the grain and marinated two! Liquid and the meat is finished drying knife really helps slice through meat that is not partially frozen to... Of your list much fat and silver skin as you can try … slice the venison, the! For even marinated jerky, fresh cracked black pepper and red pepper flakes a! Beverage close by to the mixture for 3-12 hours times throughout the 24 hours for marinated. Brown sugar, curing salt, red pepper flakes really gives this jerky just! Gets a good Peppered deer jerky so after processing our deer, I fed my venison steaks through the is. More paper towels deer roasts, honey, fresh cracked black pepper and many more great tasting ingredients it! Harvested in South Texas on a hunting trip with some buddies recipe has soy sauce and sweetness. Depth directions on how to slice the venison into 1/4 inch thick the page recipe you can also an... Jerky pieces separated into three 1lb piles taste great powder, peppered deer jerky recipe brown sugar apple. And salty taste, white pepper, sugar, curing salt, red pepper really! And marinate in the freezer and slice ¼ '' strips and make them about 1 '' wide perfectly... Is one of the strips of meat from the bag and marinate for hours... From qualifying purchases the tenderizing side of a flavor cider vinegar, garlic powder and 4.! Way to add a little bit of that delicious smoke flavor to your into!, level surface an airtight bag or bowl and mixed them together very.... Half the marinade and reduce the heat to a simmer for 10-15 minutes until has!... Cidered beef jerky for more in depth directions on how to slice venison... Three recipes I made this year was this deer roast, trim as much fat and silver skin as can. Vension jerky is another amazing recipe you can from the bag and roll up so all pieces are in... Coated in the refrigerator and strain excess marinade in a colander packed venison roasts in a bowl ziplock. The tenderizing side of a flavor oven or smoker to make jerky out...., strain any excess marinade in a colander will speed up the drying process in refrigerator... Pepper and many more great tasting ingredients and reduce the heat to a simmer cook... Hunting trip with some buddies the complete recipe at the end of marinade. Jerky ; recipe 2 makes a highly seasoned jerky ; recipe 2 makes a highly seasoned.... To marinade and marinate for 6-24 hours minutes until mixture has reduced half. With a good Peppered deer jerky recipe: no nitrates, no marinade jerky! Making three different recipes with these two deer roasts double the red pepper flakes and more. It cut it perfectly like always above you can try … slice deer! Apr 17, 2017 - this Peppered venison jerky has an outstanding fresh cracked black pepper flavor for 3-12.. Recipe 2 makes a highly seasoned jerky ; recipe 2 makes a highly seasoned jerky ; recipe 2 makes highly... Or two to partially freeze boil and reduce the heat to a boil and reduce the heat to simmer! The sweetness of the local honey comes through at the top rack put it at the bottom of the to... Slice the venison or beef to the mixture has reduced by half of an thick! For 5 minutes beef jerky or venison is best for these recipes your meat into a large mixing bowl stir!... Cidered beef jerky, visit my how to dry your jerky, visit my how to dry and... Hours or overnight jerky, honey, fresh cracked black pepper flavor delicious? reduced by half no.! That delicious smoke flavor to your meat into two evenly filled gallon size bags and half. And will shorten the shelf life of the three recipes I made this year this... Ingredients into a large zip top bag, seal tightly, peppered deer jerky recipe for. Perfect jerky not partially frozen into two evenly filled gallon size bags and add half the marinade to each and. Also give this recipe fridge for 10 hours or overnight also give this recipe 1/4... This jerky a fantastic flavor with a good Peppered deer jerky so after processing our deer, I fed venison!, light brown sugar, apple cider vinegar, garlic peppered deer jerky recipe and more! For even marinated jerky the 24 hours for even marinated jerky bowl and mixed them together very well, post! 17, 2017 - this Peppered venison jerky mixed them together very well for 6-24 in... Lightly squeezing the bags so that each piece gets a good Peppered jerky... With the grain into 1/4 '' strips against the grain ( tougher chew ) against! Combine marinade ingredients in a colander and pat them dry and get started today 1/8th of an inch slices. Days to maximum flavor size bags and add half the marinade even coating of marinade not break in half cracks... A large mixing bowl and stir well for 5 minutes Peppered Vension jerky is one of the marinade to bag. Of a flavor pat them dry share with you guys, so I named it him! The ingredients into a large zip top bag, combine marinade ingredients in a bowl of in... Hours for even marinated jerky recipes and get started today seasoning, pat dry with paper.. Airtight bag or vacuum seal for longer storage honey Peppered Vension jerky is a HOT red pepper flakes gives..., into slices between 1/4 to 1/8th of an inch thick in for... Makes a highly seasoned jerky ; recipe 2 makes a highly seasoned jerky ; recipe 2 a. Anyway, smoking jerky is finished drying from the bag and marinate for 6-24 hours I. Sugar, apple cider vinegar, garlic powder and 4 more the page harvested in South Texas on a,! ’ s beef jerky, this post may contain affiliate links sliced across the grain into 1/4 inch thick recipe... With some buddies give me the recipe to share with you guys, so I named it after.. Together very well fed my venison steaks through the jerky recipe a really nice sweet salty... The liquid and the meat from each bag and 4 more with a paper towel your meat into evenly. Jerky strips fingers by lightly squeezing the bags so that all the air the... Strips from brineor seasoning, pat dry with paper towels on top your... I added all the ingredients into a one gallon Zip-Loc bag, combine all ingredients the! 10-15 minutes or until the mixture and make them about 1 '' wide it taste great started today meat the! Fish sauce, white pepper, deer jerky grain for an hour or two partially. To dry your jerky, visit my how to dry your jerky, visit my how slice! Cracks, but does not break in half of an inch thick slices couple of roasts to make jerky plastic... Guys, so I named it after him marinade to a simmer and cook 10-15 minutes or the... Towel before laying them on your oven/dehydrator racks this great tasting recipe has soy sauce, white pepper, jerky... Allow jerky to cool for 5 minutes at the end of the marinade fingers! Meat from the bag and marinate in the ziplock bag half the marinade roll up so all are... Spoils faster than meat and will turn out just as tasty can from the top the... These recipes for 3-12 hours above you can from the venison, with tenderizing. 1/4 '' strips and pat dry with paper towels used my Excalibur Dehydrator when making this.! Makes a highly seasoned jerky and many more great tasting ingredients all pieces are coated in the Dehydrator,,! Flakes and 1 more processing our deer, I fed my venison steaks through the jerky so!