The truth is, deer jerky is delicious, and it's so easy to make. It's not a secret recipe or anything—but it sure is good! After the needed time, you will know when your jerky is ready: it will change the color and it will bend and crack easily when you take it off the dehydrator and cool it down. Nowadays, in our modern time, we can enjoy this old recipe, but we can as easily upgrade it to make it the best snack of all times! This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. In one cup of dried beef jerky, you get 30 grams protein, 369 calories, and 10 grams of carbohydrate and 23 grams of fat. We use our hands and run our fingers through it to mix it. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. 3. Well, it has been around for a thousand of years and here it is, elaborated in this article for you. Amazing thing is that this food has a one to two months of a shelf life, but if you freeze it, it can be as tasty and fresh for entire 6 months! This is how you make some of the best homemade venison jerky. So, the first solution for the left-over food was invented back then and it served us until this day: they made jerky! When using a home dehydrator or any method or means to make homemade jerky, it is important to reach a sufficient temperature in the jerky drying process to kill pathogens such as Salmonella and E. coli O157:H7. Fat reduces the shelf life of jerky. (photo by Dan Schmidt) If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. It's up to you. Vegan Jerky Recipes – Delicious and Healthy. Jerky should be kept in an air-tight bag or canister. Sometimes the ones on the top rack cook differently than the ones on the bottom. Deer Jerky Recipe - Chipotle Venison Jerky Recipe | Hank Shaw But, what if I told you that you can eat snacks every day and still be as healthy as if you were eating only the healthiest organic vegetables? When dehydrated, food can last for a longer period of time and you will always have unique and ready snacks for yourself and your loved ones. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag. Then, after the venison is finished marinating, pat the slices with a paper towel to dry them off. We can not wait to see your final results or to get to know some of your own special twists in the making process or in the recipe. Making jerky in a dehydrator Dehydrators use airflow to dry out meat strips. Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … One of the first recipes I made this year was this deer jerky. Take the piece of jerky and bend it gently to about a 90-degree angle. Nutritional Benefits of Dehydrator Beef Jerky. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe Once you have all of the racks filled, go ahead and turn your dehydrator on. If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. When finished, blot off any grease with a paper towel. 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) our roundup of best dehydrators for jerky, Hamilton Beach 32100A Food Dehydrator Reviewed, Nesco Snackmaster Pro Food Dehydrator FD-75A Review, NutriChef Food Dehydrator PKFD12 Kitchen Electric Countertop Review, Nesco FD-28JX Jerky Xpress Dehydrator Overview for 2020, Smoked Cheese in Electric Smoker – Recipe, Salmon Jerky Recipe – Our Guide Through Dehydration Process (May 2020). Because of all of the mentioned, we use food dehydrators as the cheapest, easiest and the best solution that can help you to make the process of making the deer jerky easy and fun! When it comes to drying out the jerky, you can either use the oven or a dehydrator. The good thing is to remember or write down the exact time of dehydrating, so you could do it more relaxed next time. Now, we slice the meat in the thin, small peace, not thicker than ¼ of an inch or 1 centimeter. Note: I share instructions for both in the recipe card below! Bend and Chew to Test To test for doneness, lift the lid from your jerky dehydrator and remove a piece. My sister and I, as well as our significant others now, have grown to expect and look forward to this gift every year. We use a jerky shooter to create the jerky straps because it makes it easy to get them to be the same thickness and size. You might have to mix up a pound at a time if you make a lot, like we do. While cutting against the grain is easier, if you want your jerky to be chewy, cut it with the grain. Add your spices and cure packets to the meat according to the instructions on the seasoning package. Homemade jerky is shelf-stable for 1 to 2 months. Remove the meat from the oven. Dry for at least 4 hours (6 hours is preferable) and remove jerky from the dehydrator. Fill the jerky shooter up with your ground deer meat and put the shooter together. This will also give you a chance to check them each hour to see if they are done. So, when you’ve chosen the marinade you want, simply put the meat strips into it, keep it there overnight and then steam it to an internal temperature of 160°F. Number one is the Hot marinade, that is made just by adding the chipotle chili in adobo sauce to the prepared regular marinade. But it will keep … This ensures that they cook evenly and that all pieces turn out the same. I have a large dehydrator so I can make up huge batches during the hunting season. How to Make Fruit Leather Using a Dehydrator? Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Just keep squashing it in your hands and rolling it around until you get all the water and sauce fully saturating all of the meat. When the thawing is done, separate all the fat from the meat. Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . When the hunters do their part of the job in the forest, the best meat to use to make a deer jerky is lean muscle tissue. The cave man had to find a way to preserve the food they have harvested, so they figured out that if they would cut all of the excess meat and just leave it under the direct light of a Sun rays, their meat will be as good for later consumption as it was when it was fresh, it even better, if some spices were added during the process. Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. Some Great Venison Jerky Recipes to get you started: Ground Venison Jerky Recipe Mesquite Venison Jerky Recipe Sweet and Spicy Venison Jerky Recipe Teriyaki Venison Jerky Recipe. Once again useing Bill's Spice. Since we are using 2 pounds of meat in this recipe, we added 1/4 cup water and 1/4 cup Worcestershire sauce. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! We do this to preserve it in a good condition and to help you cut it easier. Megan has been writing on all kinds of topics since 2012. I let it partially defrost and sliced it into 1/4' strips. In the past, you would opt for the sunlight, as it is cheap and abundant. Below are the links to some of the spices i used and go check out DeerMeatForDinner. Yes, it is the marinade, but not some boring marinade: this one has two exotic twists in the end! There is one Christmas present I can count on receiving, every single year. We usually take some of the venison we harvest and turn it into jerky each fall. Now, when you have everything ready, it is time to dehydrate the meat to lose all of its moisture. Well, we have told you the process, our secrets and everything you may need to prepare deer jerky in a food dehydrator. When learning how to make deer jerky, you need to know when the venison jerky is done. https://www.excaliburdehydrator-recipes.com/recipe/jimmys-venison-jerky My stocking always contains a huge ziplock bag of deer jerky that my dad has made. This new dehydrator meant I had to step up my dehydration game and I started making venison jerky a few times a month and experimenting with dehydrated meals for camp. He was nice enough to give me the recipe to share with you guys, so I named it after him. Making easy jerky in the dehydrator. Mix it all together in a Ziplock bag and your regular marinade is done. You might have to mix up a pound at a time if you make a lot, like we do. Share with us how do you do it or how the jerky turned out in the end with our own recipe or method from this article. If your meat is not already sliced, slice it as thinly as you can. Teriyaki Venison Jerky. How do you steam the meat pryer to dehydrating? 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