As truffles grow under the earth, they are located using the sensitive noses of specially trained dogs, which carefully dig them up with their paws. Once cooled and stiff, the cookie resembles a curved roof tile. Commercially available chocolate is already tempered but this condition changes when it is melted. Of course this is served in Texas! truss – To secure food (usually poultry or game) with string, pins, or skewers so that it maintains a compact shape during cooking. Lower cased t is teaspoon. The white truffle is best when shaved directly on the dish before eating. To learn about Tomatoes, check out Linda Stradley’s web page on Tomatoes. tapioca pudding –  History:  According to the MINUTE Tapioca Company, tapioca pudding originated in 1894 by Susan Stavers, a Boston housewife, who took in boarders. At the beginning, the tomato plant was not accepted so readily, as it was believed to be poisonous-so much so that in 1820 the state of New York passed a law banning the consumption of tomatoes. In Mexico, tamales are often served for special occasions, and the tradition of cooking tamales is passed from generation to generation. tempura (tem-pura) – A Japanese method of preparing deep-fried foods. Slices can be thin or thick, and the recipe will direct you accordingly (i.e., thinly slice, slice into 1/2-inch rounds).For example, onion slices should be thinner for a burger (you don’t want a big mouthful of onion), and thicker for grilling or frying. They are covered by a papery husk, which may range from the pale green color of the fruit itself to a light grocery-bag brown. Both cooking and baking mean passing on family recipes to my kids. The pudding turned out smooth, and Susan received rave reviews from her boarders. She was a particularly fine cook but was not the brightest of people. Once recovered from the disease, the king ordered that in all inns of Castile’s land, wine was not to be served without something to eat. They are the black diamonds” of French cuisine. truffle oil – Truffle oil is extra-virgin olive oil that is infused with the essence of gourmet mushrooms. (deployads = window.deployads || []).push({}); An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. 1. teaspoon (also t or tsp.) If the dish doesn’t light, it’s probably not hot enough. Botanically speaking, tomatoes are the fruit of a vine, like cucumbers, squashes, beans, and peas. The sisters lived in Lamotte-Beuvron, a small rural town in the Loire Valley, owned and ran the hotel called “l’Hotel TATIN” in the late 1800s. Using this theory, the candy would have been made from the syrup skimmed off the liquor during distillation. Barbecue or barbeque (informally, BBQ; in Australia barbie, in South Africa braai) is a cooking method, a cooking device, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.. A barbecue can refer to the cooking method itself, the meat cooked this way, or to a type of social event featuring this type of cooking. "To scald" or "scalding" in the culinary sense means to heat a liquid until just below the boiling point, 180 degrees, or to blanch fruits and vegetables like tomatoes, … taco (tah-KOH) – Taco in Spanish means a sandwich made with a tortilla. Grilled meats are very popular in Japan, and are found at many street vendors and restaurants. Soon news of her dessert spread, and Stavers was regularly grinding tapioca, packing it in paper bags and selling it to the neighbors. To learn more about Truffle Oil, check out Linda Stradley’s web page on Truffle Oil. Stainless steel, cast iron and copper all have their fans, but most cookware in North America is made of aluminum.The best aluminum cookware is usually hard anodized, a term which requires some explaining.. Treacle is the sticky fluid remaining after sugar cane has been processed. It is the most economical way to enjoy the flavor of truffles; a drop or two of this oil will enhance sauces, pastas, and salads. Thousand Island Dressing – It is made from bits of green olives, peppers, pickles, onions, hard-boiled eggs and other finely chopped ingredients. It means pouring my heart into what I'm making for people and being willing to learn new recipes and ideas. (2)  Tapas originated in Andalucia, a Southern Province of Spain because of the need of farmers and workers to take a small amount of food during their working time to allow them to continue their job until the main meal time came. fluid ounce (also fl oz) gill (about 1/2 cup) Click to see full answer. To the French, a room temperature Tarte Tatin isn’t worth the pan it was baked in. It is either approximately or (in some countries) exactly equal to 15 mL. History:  The dish probably dates back to the 18th century. tortellini (tohr-tl-Eennee) – A filled pasta that has been twisted to form a ring usually two inches in diameter. It means learning how to properly blend different foods for a "Wow!" While tri-tip is pretty much unknown east of California, asking for the “bottom sirloin butt” would tell a butcher what you were looking for, even if he couldn’t deliver it. The best known today is Yorkshire pudding, but there are many variations on the theme. What does 1 T in cooking mean? Darjeeling tea – Tea grown in the Darjeeling region, a mountainous area around the Himalayas of India. Get the top TS abbreviation related to Cooking. Let us know which you try! Do you have any suggestions on cooking a turkey in this very large pot? In some parts of the world, they are called prickly pear fruit or cactus pears. tisane (tih-ZAN) – Means a herbal tea in Europe. It would be a tragedy to make taffy solo.