Sirloin Tip Tenderloin London Broil Put your package of bacon in the freezer for about 30 minutes prior to starting your weave as it’s much easier to work with when it’s slightly frozen. We will also be curing the meat and stuffing the natural casings, and then…. Hope you enjoyed that deliciousness as much as we did! Pre-heat oven to 110 degrees Celsius. Tilapia, All Seafood The simplest version is called a "naked fatty" which is just a roll of sausage that is smoked. All Turkey Put your package of bacon in the freezer for about 30 minutes prior to starting your weave Short Ribs It is also known as a "bacon explosion." Visit my YouTube channel for more mouthwatering recipes. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... How To Make Bacon At Home (Smoking Bacon), Homemade Smoked Kielbasa Recipe (Smoked Polish Sausage), Crispy Pork Belly Recipe (Mouthwatering Cracklins), Smoked Deep Fried Chicken Wings (Perfectly Crispy Chicken Wings), Brisket and Burnt Ends Recipe On The WSM (10 Hour Smoke), How to Cook a Knuckle Roast (Pit Roasted Top Sirloin), Smoked Meatloaf Recipe (Award Winning Spice Blend), Top 13 Best BBQ YouTube Channels For Summer 2015. Using the wax paper or foil, lift the bacon weave up and over the sausage roll. CS Ribs Pork Belly The smoked bacon wrapped fatty has been around for a while and it is probably one of the best smoking recipes around. Pork Steak Maple-smoked bacon from the heritage hogs at Otter Creek Heritage Farm in Ferrisburgh, Vermont. Bbq Sausage Recipe Sausage Recipes Bacon Explosion Smoked Bacon Jalapeno Bacon New Flavour Bacon Wrapped Great Recipes At Least. Fatty, All Pork Back Ribs Place the wrapped bacon roll into a baking tray and place in a preheated oven for 30 minutes.After 30 minutes remove the bacon explosion from the oven and unwrap it from the foil. Picnic Put it on too soon and it might burn. When ready to Slow the video down at 1:11 to watch carefully how the weave is done. I wrote about [...], Labor day, starting out as something very political, has become a holiday that celebrates family and friends, the end of a wonderful summer, the welcome arrival of cooler weather and a [...], Welcome to the annual Labor Day edition of the smoking meat newsletter. Bacon Caviar! Each piece is overlaid by 1/4″. Butt/Shoulder In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs.. … Your email address will not be published. These guys are competitive BBQ veterans from Kansas City, and they created the Bacon Explosion. Lamb Shanks, All Fish Tri-Tip Overlap the bacon weave to create a seam along the bottom and on each end. This beast of a meal is comprised of a roll of breakfast sausage that is smoked on a smoker. About 20 minutes before it's done cooking slather up the outside of it with some more of your favorite BBQ Sauce. Pull when internal temperature reaches 160°F (70°C). Chops Pulled Pork For those not in the know, a smoked [...], All of you have probably at least heard of the bacon explosion. If you’re not familiar with a smoked fatty a.k.a. Dec 30, 2019 - Pay attention, watch closely, and try to manage your drool as we walk through this step-by-step bacon explosion smoked fatty video recipe. The last 5 minutes of cooking, baste the outside of the log with BBQ Sauce. There's just not enough hours in my day [...], All Beef Your email address will not be published. More information Bacon Explosion - What a unique concept! Dec 6, 2013 - Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish. When Smoking Ribs… To Wrap? 2018-06-14T03:36:57-05:00 By Jeff Phillips | 16 Comments This will give you a true smokey bacon taste. So get to work on this one Pitmaster… You will need. Brackets Of Bacon Madness! The latter is what I chose to do. Steak Put the bacon explosion over indirect heat at 225 – 250 degrees in a constant cloud of smoke until the meat reaches an internal temperature of 165 degrees. Thin Blue LLC/Smoking-Meat.com © 2004-2021 All rights reserved. Place remaining bacon in a frying pan and cook until crisp. For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes… Legs, All Lamb The Bacon Explosion is made of bacon, sausage, barbecue sauce, and barbecue seasoning or rub. Preheat oven to 225 degrees or light a fire in an outdoor smoker. Bacon Mona Lisa! Place sausage in a large resealable plastic bag; do not close bag. Crown Roast A close-up of the porky fillings. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images. First, lay out your bacon weave in a 5x5 pattern. Ask anyone who’s tried it and they’ll tell you it’s typically a BIG hit with the family and friends so pay attention as you watch the entire video walking you through this bacon explosion smoked fatty recipe. Lobster. And this Football Explosion is a great one… I’m calling it a Football Explosion. Place bacon on your bacon hanger and hang from the top rack of your smoker or oven. Pork Sirloin, Chicken Brisket Roasts Add your wood chips. Rack of Lamb Prime Rib It’s absurd—and absurdly delicious. May 16, 2015 - The Bacon Explosion What is it? How To Make Beef Bacon If you think that everyone loves bacon now, just wait until you learn how to make beef bacon and blow their minds after watching this video! Homemade Smoked Kielbasa Recipe (Smoked Polish Sausage) This is a homemade Polish Kielbasa recipe made two ways, stuffed into natural pork casings and in a loaf. Bacon Seltzer! Burgers If using an oven, pre-heat to 110 degrees. Mar 9, 2016 - Pay attention, watch closely, and try to manage your drool as we walk through this step-by-step bacon explosion smoked fatty video recipe. In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs. Spare Ribs We recommend Apple, Maple, Cherry or Hickory. The bacon explosion is basically sausage meat stuffed with cheese, peppers, spices, and anything else you desire, wrapped in a bacon weave and smoked low and slow till it hits adequate temperature (Be sure to use a high quality BBQ meat thermometer to ensure adequate internal temperature and safety for your family). (There are detailed instructions on how to do a bacon weave here) Make sure you construct your bacon explosion on a piece of wax paper or tin foil. Tenderloin Scallops Tenderloins Lamb Chops They don’t call it the “bacon bomb” for nothin’… it’s primarily because this smoked Bacon Bomb will result in a massive explosion of flavor in your mouth. Fancier versions include stuffed sausage rolls that are wrapped in bacon. Shrimp Related links: This Pizza Bacon Explosion is exactly what you never knew you needed! As it cooks, sprinkle bacon weave … Time to celebrate the majesty of bacon! https://socialsmokersbbq.com/recipes/american-royal-bacon-brunch-explosion Place a layer of plastic wrap or parchment paper on a cutting board and make your bacon weave on top. Salmon Roll sausage out, still in … Related: How To Make Bacon At Home (Smoking Bacon). https://www.justapinch.com/recipes/main-course/pork/bacon-explosion.html until no longer pink in the center, about 2 hours, basting the roll with the remaining barbeque sauce during the last 20 to 30 minutes of Baby Back Ribs Breast The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. In this edition, [...], For more than ten years now, smoking-meat.com has been providing a smoking meat newsletter packed full of great information on smoking ribs, brisket, pork shoulder, fish, and even off the wall [...], As always, when it starts getting close to a major holiday, my email box gets slammed with questions about smoking the food. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. Oysters The “Bacon Explosion” may very well have been the most massive, media managed, longest lasting “bacon oriented news item” of the past 2 years, all up to the Bacon Explosion’s creators, Jason Day and Aaron Chronister’s release of their “explosion included” first cookbook, “BBQ Makes Everything Better” which is being published by media magnates, Simon & Schuster. Thighs Leg/Drumstick It's simply ground breakfast sausage, cheese and a lot of other goodies all rolled up into a chub, [...], In this recipe, I show you how to make one of my most favorite smoked delicacies.. the bacon wrapped stuffed sausage fatty also called a Bacon Explosion on the interwebs. Quarter It’s a dish of highly seasoned loose Italian sausage layered with cooked bacon and barbecue sauce that’s wrapped in a lattice of bacon strips and smoked. Crispy crumbled bacon rolled in sausage meat wrapped in a mat of weaved bacon flavored with BBQ sauce. A Bacon Explosion this size should take 2 1/2 - 3 hours to cook at 225F - 250F but make sure it's cooked to an internal temperature of 165F to be perfect. Leg of Lamb Baste the explosion with some more BBQ sauce and … Loin I used apple and … CS Ribs The secret to great kielbasa is properly blending the spices. It's Bacon Week 2014! **Post written by The BBQ Brothers . Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. Spray your bacon with Misty Gully Liquid Smoke. [...], Smoked meatloaf is something I decided to try about 10 years ago on a whim and it has been a regular feature at our table ever since. Feb 2, 2013 - Recipe and cooking instructions for Bacon Explosion Fatties on a Weber One Touch Gold charcoal grill. Trout See more ideas about homemade sausage, cured meats, sausage recipes. Bake, covered, in the preheated oven for 40 minutes. Oct 16, 2019 - Explore Steve Skala's board "Bacon explosion", followed by 1239 people on Pinterest. 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